TRUFFLE CARBONARA SAUCE 170g

Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.). With 20% egg. With Parmigiano Reggiano PDO and Pecorino Romano PDO, no cream or added milk. A long-life Carbonara sauce, creamy as homemade. Pour directly over pasta, no cooking water needed. Recipe for 4 servings.