HONEY AND WHITE TRUFFLE MUSTARD

Honey and White Truffle Mustard is a new Tartuflanghe product that combines the bold personality of mustard with the unmistakable aroma of white truffle, brought together by the delicate sweetness of honey. Perfect for meat or fish dishes, both cooked and raw, for BBQ or for marinating, for example, a salmon steak. Creating a chef-quality dish has never been so simple. Carpaccio or raw meat tartare, hamburgers, white meats such as chicken or rabbit, classic club sandwiches, cooked or raw salmon, smoked herring, and even vegetables. The sweet note of honey and the slight spiciness of mustard, combined with white truffle, add a touch of refinement to any dish. Size: 100 gr. Ingredients: mustard 39% (water, mustard seeds 23%, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower seed oil, freeze-dried white truffle (Tuber magnatum Pico) 0.15% (equal to 0.9% of fresh truffle), corn starch, flavouring.