PERLAGE® of PREGIOUS BLACK TRUFFLE

Exquisite truffle juice in pearls, obtained by direct extraction of the truffle during its cooking. First in the world: created in 2010, Tendances et Innovation Award at Sial Paris. It is a symbolic product of Tartuflanghe's continuous research and innovation. Ideal for enriching hot and cold dishes. Excellent on finger food, sushi, sashimi, salmon, fresh cheeses, first courses, fillets, meat and fish carpaccio and tartare, eggs, foie gras.